THE GREAT GELLING DEBATE: GELATIN VS. AGAR-AGAR

When it comes to creating delectable desserts and savory dishes that demand a touch of firmness, agar-agar reigns supreme. Nevertheless, the culinary world boasts two distinct contenders in this gelling game: gelatin and agar-agar. Both offer unique properties that address the needs of various recipes, but which one emerges as the top choice? Let's

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